Several hours after the New York Police Department (NYPD) had arrested their friends, Myra and six other people found themselves staring at a disorganized tarp laid on Columbia University’s Butler Lawn. The tarp held items donated by community members and student supporters, ranging from granola bars to water bottles to oranges.

At the second Gaza Solidarity Encampment, formed in response to the arrests, it was rapidly becoming difficult to locate anything in the large, growing collection of food resources.

“We all wanted some organization, and we wanted to feel like we were actively doing something, so we started organizing the tarp,” Myra said. “It felt really good because you could see the distinct difference [between] unorganized and organized.”

Myra is an organizer with Columbia University Apartheid Divest, a coalition of over 100 Columbia student groups advocating for the university to divest from companies supporting Israel’s assault on Gaza, and to cut ties with Israel by suspending academic programs with Israeli universities, such as the dual-degree program with Tel Aviv University.

Citing disciplinary measures taken by the University against pro-Palestinian student protesters as a safety concern, Myra has requested to remain anonymous. In April, the Columbia Daily Spectator reported on David Greenwald’s admission at a recent congressional hearing that ten students were suspended after an unauthorized “Resistance 101” event on campus. Greenwald is a co-chair of the Board of Trustees at Columbia.

The tarp marked the start of Myra’s work as a food organizer for the Gaza Solidarity Encampment—a position that saw her working with several other people to organize food for over 200 students at the height of the encampment. This food organizing took place over a period of several days after the encampment’s first week. Despite the widespread international coverage on student encampments, the mechanics of sustaining them have seldom been discussed. 

Some of this invisibility stems from fear of administrative retaliation. Fatima, another food organizer with Columbia University Apartheid Divest, noted that even the fact that she and Myra were requesting anonymity to keep themselves safe felt disproportionate to the nature of their work. Fatima has requested to be identified solely by her first name due to concerns about how the Columbia administration would retaliate.

“We are literally just feeding people but we have to take such precautions,” Fatima expressed. 

Though food organization at Columbia’s Gaza Solidarity Encampment began as the effort of just seven students organizing the chaotic assortment on the tarp, it quickly evolved into a network attracting several student groups, professors, community members, and even other encampments, including the New York University and City College encampments. This was partly due to the difficulties student organizers faced in getting food and other encampment resources—such as tents, hand warmers, etc.—to campus. 

Columbia restricted access to only university ID-card carriers the day that the encampment started, which meant only students, faculty and other essential workers could enter campus. On the first day of the encampment, public safety officers searched bags to see if students were bringing any materials—such as tents—for the encampment with them. Even groceries were not allowed through the gates on the first day of the encampment, despite the fact that some students were living in campus dormitories with kitchens. 

However, according to Fatima, the Gaza Solidarity Encampment had a “beautiful problem of abundance” even during its earlier days. Students would bring leftover food from the dining halls. Despite the gates, community members, students, professors, and designated “runners” would bring food from other areas of the city and pass to other students to sneak onto campus. One student called the encampment the “least food insecure” that they had ever been during their time at Columbia—a signifier of just how much food the encampment was gathering from community members. 

While the encampment received numerous food donations from restaurants, students, and faculty, organizers were at times compelled to prioritize locating vegan, vegetarian, halal, and kosher food due to student groups within the encampment that followed dietary restrictions. Given that the encampment was taking place during Passover, organizers also found themselves working to figure out how to get kosher and Passover food for Jewish students while simultaneously ensuring it was compliant with BDS principles.

“The unfortunate fact of Jewish life is that connections with Israel are especially tied to the products you purchase, so it was definitely very difficult to find meals for people,” stated Remi, another student solely identifying by their first name due to safety concerns.

Remi is an organizer with Jewish Voice for Peace, one of the two groups suspended by Columbia in November 2023 for holding an “unauthorized” demonstration calling for Columbia’s divestment from Israel. 

Remi relates that while making and finding food for Jewish students at the encampment was difficult, it was ultimately possible due to the help of several community members.

“We ended up relying on a lot of just nice Jewish families around the city who wanted to cook and donate food for different dietary needs,” Remi said. They added that due to all the support from students and community members, the encampment was able to create a “kosher table” filled only with kosher food for Jewish participants. 

For many non-Jewish students, the encampment was the first time that they had ever been to a Jewish cultural event. 

“Inviting people in through food, through the things we eat…being able to share that with people and being able to disentangle violence from our culture and being able to offer that to people, I think that was really special and meaningful,” Remi said.

Serving the integral purpose of sustaining people in the encampment, food also became an avenue for students to form a community with one another during a turbulent time—and, as Fatima, Myra, and Remi each noted, this community extended well beyond Columbia’s gates. 

Fatima explains that when food organizers started realizing that they had an overabundance of food, they immediately started contacting mutual aid organizations such as We the People and other student encampments in New York City. The goal, Fatima said, was to redistribute the food and supplies they didn’t need, especially warm meals and other perishables. 

Terrell Harper, who also goes by “Relly Rebel,” co-founded the mutual aid collective We the People in 2021. Harper first met student organizers in the Gaza Solidarity Encampment while protesting outside Columbia’s gates to support students and their cause. He said that after speaking with the organizers and discussing the collective, the organizers offered to supply food and meals for We the People’s bi-weekly community food distributions. 

Harper estimates that the Columbia encampment provided We the People with over 800 meals in a period of approximately two weeks. Harper added that it was hearty food too—containers full of hot meals, including chicken, rice, vegetables, sandwiches, and even desserts were brought in cars to Harper’s home or We the People’s various distribution sites to hand out. 

The NYPD dismantled the Gaza Solidarity Encampment on April 30th, 2024, but Fatima, Myra, and other organizers are still continuing their work to feed their community. Along with other encampment organizers, Fatima and Myra have helped to create The People’s Initiative: NYC, a collective of students, restaurants, and mutual aid groups, including We the People and The 116th Initiative. Their initiative aims to host free community meals throughout the summer and into the school year. 

Just as in the encampment, the people behind The People’s Initiative: NYC continue to center Palestine in their work. 

“Food plays a pivotal role in Palestinian culture—it connects diasporic people from across seas and ties them together with ribbons of smoke streaming out of a taboon oven,” their website’s homepage reads, “we follow in their footsteps, using food to connect communities across the city.”

“Sitting by loving, committed, and revolutionary peers with a plate of joy is the way we will keep our people strong,” the site reads, “WE KEEP US SAFE. WE KEEP US FED.”∎